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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11.15 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE STOCKTON TK-5 ELEMENTARY ACADEMY Date: 10/20/2021 <br /> Address: 1930 S D ST, STOCKTON 95206 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashley Barrow Expiration Date:July 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 compartment sink--kitchen--124.00°F Hot hold warmer--Cafeteria--143.00°F <br /> Mop sink--122.00°F Hand sink--Kitchen--108.00°F <br /> Hand sink--Men's restroom--108.00°F Reach-in True cooler--Cafeteria--41.00°F <br /> Hand sink--Women's restroom--108.00°F Mop sink--122.00°F <br /> NOTES <br /> Fall Routine Inspection. No violations observed. <br /> Aspire Stockton TK-5 Elementary Academy currently shares the 3 compartment ware sink and restroom with Rosa Parks <br /> Academy. Each school has their own cold and hot holding units. Per food manager,this is only temporary during the <br /> remodeling of Aspire Stockton's school facility. <br /> Verified the 5-year Food Manager Certificate during the inspection. <br /> Official Inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emailed to Lety Vega, <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0026112 PR0546153 SC101 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />