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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0546151
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COMPLIANCE INFO_2021
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Last modified
5/5/2021 8:29:51 AM
Creation date
5/5/2021 8:22:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546151
PE
1632
FACILITY_ID
FA0026110
FACILITY_NAME
ASPIRE STOCKTON SECONDARY ACADEMY
STREET_NUMBER
1540
STREET_NAME
ARRIBA
STREET_TYPE
RD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
1540 ARRIBA RD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:40 pm <br /> 1:30 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1540 ARRIBA RD, STOCKTON 95206 <br />Date: 04/06/2021Name of Facility: ASPIRE STOCKTON SECONDARY ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Maryan Hodges September 19, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Norlake Milk cooler -- Sierra Vista Community Center -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spring routine inspection. <br />- The facility currently distributes food items to families on Tuesday from 12:00pm to 2:00pm. <br />- The food items are brought from Lodi Unified School District. <br />- All perishable items are brought refrigerated the same day as it is dispensed and kept in refrigerated coolers or insulated <br />bags until dispensed. <br />- No ware-washing occurs on site at this time. All utensil items are disposable. <br />- The facility will be inviting students to return on site in May and cold lunches will be given to the students during lunch while <br />food will also be distributed every Tuesday for children who will commence distance-learning. <br />The facility is dispensing food out of the Sierra Vista Community Center for the time being until a proper campus is <br />established. <br />Observed no violations at this time. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Claudia Haro, <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026110 PR0546151 SC001 04/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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