Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 11.50 am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SPANOS ELEMENTARY Date: 10/20/2021 <br /> Address: 536 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharika Lal Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 123.00°F Reach-in cooler#3 Traulsen--Cafeteria--41.00°F <br /> 3 compartment sink--Kitchen--120.00°F Crescor hot hold warmer--Kitchen--145.00°F <br /> Hand sink--Women's Restroom--100.00°F Reach-in cooler#1 Norlake--Cafeteria--41.00°F <br /> 1 door Traulson cooler--39.00°F Reach-in cooler#2 Norlake Cafeteria--41.00°F <br /> Hand sink--Men's Restroom--108.00°F Reach-in cooler#4 True--Cafeteria--39.00°F <br /> 2 door True cooler-right side--Kitchen--40.00°F Reach-in cooler#5--Food Serving Area--41.00°F <br /> 2 door True cooler-left side--Kitchen--39.00°F <br /> NOTES <br /> Fall Routine Inspection. No violations observed. <br /> Verified 5-year Food Manager Certificate during the inspection. Per manager,food is brought pre-packaged and prepared on <br /> site.Verified proper hot-holding temperatures. <br /> Official Inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emailed to Sharika Lal, <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0019113 PR0528274 SC101 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />