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Environmental Health Department <br />Time In: <br />10:39 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 610-4153 Owner/Operator: CHRIST TEMPLE OF STKN FOOD BAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1616 E MAIN ST, STOCKTON 95205 <br />Date: 04/08/2021Name of Facility: DR L STALLWORTH SR CHARTER SCHOOLS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The current food safety certificate on site is currently expired at this time. Renew and provide a copy to <br />Victor Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Donisha Briscoe September 16, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beverage air milk cooler -- Kitchen area -- 41.00º F True milk cooler -- Kitchen area -- 41.00º F <br />2 Dr Arctic air cooler -- Kitchen area -- 41.00º F 2 Dr ReTherm oven/ hot hold -- Kitchen area -- 190.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spring routine inspection. <br />Previous report and food certification located on site. <br />Facility has invited students to return and provide a meal for breakfast and lunch. <br />The food items are delivered by Revolution Foods and heated on site before being given to the children, which then are eaten <br />inside of the classroom. <br />Lunch occurs between 10:00am - 12:00pm. <br />The delivery of the food items from Revolutionary foods arrive on Wednesday and Friday. <br />After school program is given shelf-stable food items as snacks. <br />Official inspection report emailed. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012326 PR0515751 SC001 04/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD