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Environmental Health Department <br />Time In: <br />10:23 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: SAN JOAQUIN COUNTY AGING AND COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5506 TAM O SHANTER DR, STOCKTON 95210 <br />Date: 04/09/2021Name of Facility: COMMUNITY PARTNERSHIP FOR FAMILIES OF SJ DIAMOND COVE II FAMILY RE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Hand washing sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Upon arrival, I spoke with the program manager who stated that the facility has not started the program at this time. <br />Facility observed to contain a dry storage are for any shelf-stable foods that are left over on site and also contains <br />refrigeration if necessary. <br />The meals for the families will be provided by the Department of Aging, when the program starts. The meals are ideally cold <br />lunches of frozen meals that families will take home to prepare or to warm-up. <br />Facility contains a restroom and mop sink on site. <br />Observed no violations at this time due to program not officially starting. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Angie Carr, Program manager <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026387 PR0546531 SC001 04/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD