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Environmental Health Department <br />Time In: <br />10:26 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 466-4210 Owner/Operator: CATHOLIC CHARITIES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1106 N EL DORADO ST, STOCKTON 95202 <br />Date: 04/12/2021Name of Facility: CATHOLIC CHARITIES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 109 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- Men's restroom -- 121.00º F 2 Dr Amana cooler #1 -- 41.00º F <br />1 Dr Kenmore cooler #2 -- 41.00º F 1 Dr Frigidaire cooler #3 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility dispenses food on Tuesday and Wednesday, while also delivering food to families. <br />All food items are donated and are usually prepackaged, shelf-stable food items. <br />Produce and refrigerated items are also accepted and stored inside of coolers stored on site. <br />The mop sink is located inside of the men's restroom. <br />The hand washing sink is the 1-compartment sink located inside of the break room. <br />Observed no major violations at this time. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Ana Guzman, Administrative staff <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012284 PR0515687 SC001 04/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD