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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�5Ap <br /> Time Out: 1:43 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAFT SCHOOL Date: 10/25/2021 <br /> Address: 419 DOWNING AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items in the 2-door Traulsen cooler that were not covered. Maintain food items covered <br /> with lids or plastic wrap to prevent contamination. <br /> Corrected On Site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Herbert Lopez Expiration Date:October 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen cooler--41.00°F Reach-in cooler--41.00°F <br /> 2 door Traulsen cooler--41.00°F 3 compartment sink--120.00°F <br /> Hand sink--100.00°F <br /> NOTES <br /> Fall Routine Inspection. No major violations observed. <br /> Minor violation was corrected on-site. No re-inspection. <br /> Verified 5-year Food Manager Certificate during the inspection. Verified proper cold holding temperatures. <br /> Official Inspection report emailed. <br /> FA0002154 PRO161362 SCO01 10/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />