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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here. Time In: 10:52 am <br /> Time Out: 11:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HUERTA SCHOOL Date: 10/25/2021 <br /> Address: 1644 S LINCOLN ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:-The last official inspection report from 04-14-2021 was not available at the facility. Maintain the most <br /> recent inspection report on-site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Coletta Thomas Expiration Date:April 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen cooler--Kitchen--41.00°F Reach-in cooler--Cafeteria--40.00°F <br /> Reach-in Traulsen cooler--Cafeteria--41.00°F 1 door Traulsen cooler--Kitchen--41.00°F <br /> Hand sink--108.00°F Crescor hot hold--140.00°F <br /> 3 compartment sink--122.00°F Hand sink--Staff--108.00°F <br /> NOTES <br /> Fall Routine Inspection. No major violations observed. <br /> Time was given for correction. No re-inspection. <br /> Verified 5-year Food Manager Certificate during the inspection. Per manager,food is brought pre-packaged and prepared on <br /> site.Verified proper hot-holding temperatures. <br /> Official Inspection report emailed. <br /> FA0015176 PR0522282 SCO01 10/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />