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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12:44 pm <br /> Time Out: 1:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HAMILTON SCHOOL Date: 10/13/2021 <br /> Address: 2245E ELEVENTH ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Observed the condensate from the walk-in is not draining properly through the floor sink due to debris. <br /> Repair/replace today. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Cissna Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink central area--Kitchen--127.00°F Reach-in Norlake Cooler--Cafeteria--38.00°F <br /> Prep sink across walk-in--Kitchen--127.00°F Reach-in Norlake Cooler#1 --Kitchen--40.00°F <br /> 3 comp--Kitchen--135.00°F Reach-in Traulsen Cooler--Kitchen--37.00°F <br /> Prep sink across 3 comp--Kitchen--127.00°F Walk-in cooler--40.00°F <br /> Mop sink--124.00°F Reach-in Traulsen Cooler--Cafeteria--41.00°F <br /> Hand sink--Restroom--108.00°F Reach-in Norlake Cooler#2--Kitchen--40.00°F <br /> Hand sink beside 3 comp--Kitchen--104.00°F <br /> NOTES <br /> Fall Routine Inspection. <br /> No major violations. <br /> Official Inspection report emailed. <br /> FA0001619 PRO161530 SCO01 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />