Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U "'A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ASPIRE BENJAMIN HOLT MIDDLE SCHOOL, 3293 E MORADA LN, STOCKTON 95212 <br /> Routine inspection. <br /> Quat test strips available. <br /> Facility serves food items delivered by Lodi Unified School District every day. <br /> Facility serves milk that is delivered by Crystal Creamery every Tuesday and Thursday. <br /> Facility dispenses 5 shelf stable breakfasts and lunches to independent study every Monday. <br /> Facility is currently serving food on paper trays with packaged warm/cold food with fruit and vegetable, 2-3 choices offered. <br /> Food is served 15 minutes before lunch and left over food is discarded. <br /> The milk cooler was moved from the cafeteria into the kitchen due to the room being used for sports. <br /> The milk crates are placed on ice packs when brought out for lunch, kept there for about 10 minutes after which they are <br /> placed back in the cooler. <br /> The left Metro C5 warmer was turned off during the inspection. <br /> All violations were corrected on site. <br /> Discussed report with Victoria Gomez. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0013774 PR0518240 SCO01 10/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />