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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1.00 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 2:02 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARNOLD RUE COMMUNITY CENTER Date: 04/19/2021 <br /> Address: 5758 LORRAINE AVE, STOCKTON 95210 <br /> Owner/Operator: CITY OF STOCKTON Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Danita Blackwell Expiration Date: May 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hank sink--Men's restroom--100.00°F 2 Dr True cooler--Kitchen--38.00°F <br /> Mop sink--130.00°F Hand sink--Women's restroom--100.00°F <br /> NOTES <br /> Spring routine inspection. <br /> The facility dispenses meals provided by HSA-The Department of Aging, every Monday from 9:00am- 11:00am. <br /> The facility also dispenses meals provided by The Brown Bag program every First and Third Thursday. <br /> All food items are shelf-stable,frozen or refrigerated food items. The shelf-stable items can be stored on site in the kitchen <br /> area. <br /> The facility is serviced by the Pest Masters pest control services. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sheldon Robinson, Senior Recreation <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0024380 PR0542425 SCO01 04/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />