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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARNOLD RUE COMMUNITY CENTER, 5758 LORRAINE AVE, STOCKTON 95210 <br /> Nonadjustable hand sink--female restroom--89.00°F 2 dr True--kitchen--35.00°F <br /> mop sink--135.00°F 2 dr Hotpoint cooler/freezer--kitchen--37.00°F <br /> 2 comp sink--kitchen--120.00°F Nonadjustable hand sink--male restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Daily time log sheets available. <br /> Hot food is delivered from the County Hospital M-F around 10-10:30 am and the food is served 11-11:30. <br /> The warmer was off during the inspection. <br /> The quat sanitizer is mixed in a pitcher and then the sanitizing solution is placed in trays which are used to sanitize the <br /> utensils. <br /> The facility dispenses meal boxes provided by the HSA-The Department of Aging every Monday.The boxes are not opened <br /> and are dispensed as received. <br /> The facility dispenses meals provided by the Brown Bag Program every First and Third Thursday. <br /> Left over food is stored in the 2 dr Hotpoint cooler/freezer. <br /> The facility is serviced monthly by Pest Masters Services. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0024380 PR0542425 SC101 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />