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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.42 am <br /> Time Out: 10:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-RIO CALAVERAS ELEMENTARY Date: 11/16/2021 <br /> Address: 1819 BIANCHI RD, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Kitchen back door air curtain switch was blocked so that it was always off.Air curtain should be on <br /> whenever the door is open. Corrected on site, blockage was removed so that air curtain turned on when door was open. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marina Huerta Expiration Date: November 07,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--female restroom--100.00°F Beverage Air milk cooler--kitchen--41.00°F <br /> hand sink--male restroom--100.00°F Traulsen milk cooler#1 --cafeteria -40.00°F <br /> 2 dr Crescor#2--kitchen--150.00°F 2 dr Traulsen--kitchen--38.00°F <br /> walk-in--40.00°F steam table--kitchen--174.00°F <br /> 2 comp sink--kitchen -120.00°F 2 dr Crescor#1 --kitchen--155.00°F <br /> Traulsen milk cooler#2- cafeteria--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility serves cold and warm meals. Facility is currently reheating foods only. <br /> Breakfast is served from 8:20-9:00 AM, lunch is served from 11:05 AM - 1:00 PM. <br /> Facility receives food items from Gold Star Foods. <br /> Facility receives produce from Daylight and milk from Crystal. <br /> Warewashing for kitchen equipment only, all utensils are disposable. <br /> Quat test strips available. <br /> Discussed report with Marina Huerta. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0008028 PR0508316 SC101 11/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />