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Environmental Health Department <br />Time In: <br />12:40 pm <br />11:50 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: SAN JOAQUIN COUNTY AGING AND COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4707 KENTFIELD RD, STOCKTON 95207 <br />Date: 04/21/2021Name of Facility: VILLA MONTEREY COMMUNITY RESOURCE CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 Dr Whirlpool cooler -- 40.00º F Mop sink -- 2-compartment sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility provides frozen meals and refrigerated milk for the seniors of the community. <br />The meals are brought every Wednesday by HSA - Department of Aging, The SJC hospital and Meals on Wheels program. <br />The senior commodity food items are brought from Modesto Love as well. <br />The facility begins the program at 10:00am until 3:30pm. <br />The mop is filled with hot water from the 2-compartment sink on site. <br />Highly recommend a commercial freezer for the items stored on site. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Monique Sauceda, Site Manager <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026151 PR0546206 SC001 04/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD