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Environmental Health Department <br />Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed a one-door cooler on site that is currently leaking water and contains gaskets that are falling <br />off. Repair or replace cooler to ensure proper compliance with maintained equipment on site. Correct within 14 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping clothes being stored on counter tops and not being placed back into the sanitizer <br />buckets when not in use. Keep and maintain all wiping clothes inside of the sanitizer bucket when not in use at all times. <br />Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Jorge Sanchez January 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 Dr Ascend cooler -- Kitchen -- 41.00º F 2 Dr True cooler -- Kitchen -- 45.00º F <br />Mop sink -- Back storage room -- 122.00º F 3 Dr Atosa cooler -- Front counter -- 45.00º F <br />4 Dr drawer cooler -- Under stove -- 45.00º F 1 Dr Tor Rey cooler -- 41.00º F <br />2 Dr Atosa cooler -- Kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility is currently only providing dine-out services. <br />Everyone on site is wearing a face masks at this time. <br />Sanitizer bucket: 100 PPM Chlorine. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Jorge Sanchez, Operator <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018822 PR0527766 SC001 04/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD