Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.13 am <br /> Time Out: 10:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-JOE SERNA SCHOOL Date: 04/23/2021 <br /> Address: 4600 E ACAMPO RD, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Reiger Expiration Date:July 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk cooler--Multi-purpose room--40.00°F Hand washing sink--Restroom--100.00°F <br /> Beverage air milk cooler--Multi-purpose room--41.00°F 2 Dr Crescor hot hold--Multi-purpose room--155.00°F <br /> NOTES <br /> Spring routine inspection. <br /> Facility is currently undergoing construction for the existing kitchen, all meals are brought from the Lodi Unified School District <br /> central kitchen and Sysco. <br /> Food items are cold lunches and warm food lunches brought in insulated containers and kept warm on site with warmers. <br /> The facility currently shares it's limited food preparation area with another permitted school facility, Lodi USD Houston School. <br /> Lunch is distributed between 11:20am- 11:40am. <br /> All children eat outside in designated tables to comply with proper social distancing protocols. <br /> Sanitizer bottle: 300 PPM QUAT <br /> Only breakfast and lunch are currently served at the facility and all food is transported to the site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Teresa Mendieta,Administrative assi <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0025517 PR0544888 SC101 04/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />