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Environmental Health Department <br />Time In: <br /> 1:51 pm <br />12:40 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-3679 Owner/Operator: HSA-AGING & COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 105 S WASHINGTON ST, LODI 95240 <br />Date: 04/26/2021Name of Facility: LOEL SENIOR CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: The facility currently contains sanitizing strips that have expired in May 2019. Obtain a new set of <br />sanitizing strips to ensure proper maintained testing equipment. Correct within 14 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 122 <br /> 101 <br />Crystal Saragoza June 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 40.00º F Mop sink -- 120.00º F <br />1 Dr True cooler #2 -- Under Center prep. table -- 38.00º F 1 Dr True cooler #1 -- Under center prep. table -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility distributes meals for seniors in the community starting at 10:45am, as part of the MEALS ON WHEELS program. <br />Seniors of the community also pick up meals from the facility in a "drive-thru" fashion beginning at 12:00pm until 12:30pm. <br />The meals are transported for the seniors in Cambro insulated containers to maintain proper warming temperatures. <br />Facility is serviced by Delk pest control services on a monthly basis. <br />Observed no major violations while on site. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />David Lafranchi, Chef <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000143 PR0161988 SC001 04/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD