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Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 887-3894 Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18527 E MAIN ST, LINDEN 95236 <br />Date: 04/29/2021Name of Facility: LINDEN USD-LINDEN HIGH SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dead roaches near the under shelves in the dry storage ware house area. Clean and sanitize <br />area where dead pest are found. Continue to implement pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed the 2-door True cooler on the right side of the front counters currently leaking inside of it. <br />Clean the leakage and make repairs to ensure no leakage occurs. Repair or replace cooler within 30 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 100 <br />Claudia Moreno July 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand washing sink -- Restroom -- 108.00º F 3 Dr Wells Hot hold x4 -- Front counters -- 158.00º F -- 158F - <br />166F <br />Walk-in cooler -- Right side -- 41.00º F 2 Dr True cooler (middle) -- Kitchen -- 39.00º F <br />2 Dr True cooler (left) -- Kitchen -- 40.00º F 1 Dr CresCor hot hold -- Preparation area -- 162.00º F <br />Walk-in cooler -- left side -- 40.00º F 2 Dr Traulsen cooler -- Kitchen -- 40.00º F <br />2 Dr True cooler (right) -- Kitchen -- 38.00º F <br />Metro C5 Hot hold -- Preparation area -- 181.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000289 PR0161848 SC001 04/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD