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Environmental Health Department <br />Time In: <br />11:34 am <br />10:19 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 887-3894 Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18100 E FRONT ST, LINDEN 95236 <br />Date: 04/29/2021Name of Facility: LINDEN USD-LINDEN ELEMENTARY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 100 <br />Laura Paquet January 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 Dr Traulsen cooler -- 40.00º F Whirlpool Residental cooler -- 40.00º F <br />Steam table -- Kitchen -- 162.00º F Hand washing sink -- Women's restroom in office -- 100.00º F <br />Hand washing sink -- Men's restroom in office -- 100.00º F True milk cooler -- Cafeteria -- 40.00º F <br />1 Dr CresCor hot hold -- 159.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spring routine inspection. <br />Previous report and food certifications located on site. <br />Facility serves children on site Monday, Tuesday, Thursday and Friday. Lunch is served between 10:45am - 12:30pm. <br />The food items are brought from Linden Unified School District warehouse, Sysco and Goldstar Foods. <br />The facility serves the students hot and cold lunches, all utensils used by the students are disposable. Ware-washing only <br />occurs on site for cooking equipment. <br />Sanitizer bucket: 100 PPm Chlorine. <br />The facility is services by Terminex pest control services when necessary. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />Laura Paquet, Kitchen manager <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000286 PR0161847 SC001 04/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD