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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPAPAVLOS BISTRO&BAR, 501 LINCOLN CENTER, STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Spray down faucet and left hand faucet for 3 comp sink are not properly working (unable to turn on/off <br /> water). Repair handles by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors in the back kitchen,front kitchen,waitress areas, bar, ect have old debris. These <br /> areas shall be detailed cleaned by 2 weeks and as needed. <br /> Some back kitchen walls are not clean (close to rest room and under ware washing sinks). Clean by 1-2 weeks and as <br /> needed. <br /> Employee rest room walls are not clean and absorbent. Clean and paint by 2 weeks. New paint shall be semigloss. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 186°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 186°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door blue air with glass door--waitress/back kitchen--39.00°F 2 door cooler--left back kitchen--41.00°F <br /> 2 door display--front waitress with cakes--51.00°F soup--warmer--193.00°F <br /> 4 drawers--front kitchen--41.00°F 3 door keg cooler--bar--40.00°F <br /> 2 door cooler bar--29.00°F 2 door prep--front kitchen--39.00°F <br /> 2 door cooler front waitress--35.00°F 3 door cooler--bar--38.00°F <br /> gravy--warmer--165.00°F CO2 large tank--kitchen--300.000 L <br /> 2 door cooler--right back kitchen--33.00°F rice--warmer--135.00°F <br /> 2 door true--front kitchen--35.00°F grape leaves wraps--warmer--144.00°F <br /> walk in--back kitchen--41.00°F 1 door prep--back kitchen--61.00°F <br /> 2 door prep--back kitchen--37.00°F 1 door blue air--waitress/back kitchen--37.00°F <br /> CO2 cylinder--kitchen--50.000 L 2 door small prep--front kitchen--41.00°F <br /> FA0018696 PR0527592 SCO01 05/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD <br />