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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Smart Final#393, 744 W Hammer Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Bonilla Expiration Date:October 02,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--produce--44.00°F beef open case--retail--41.00°F <br /> fruit salads--retail--41.00°F chicken--retail--163.00°F <br /> sea food/beef--retail--41.00°F eggs/yogurt/cheese reach in--retail--41.00°F <br /> walk in--meat prep--38.00°F hot dogs/cold cuts reach in--retail--34.00°F <br /> salads/bagged produce reach in--retail--41.00°F potato/mac salads--retail--41.00°F <br /> eggs/ham open case--retail--41.00°F large walk in--back--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karina Marquez, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0019653 PR0529790 SCO01 05/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />