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Environmental Health Department <br />Facility Name and Address: Olive Garden #1582, 3140 Naglee Rd, TRACY 95304 <br />Food Program Official Inspection Report <br />employee restroom hand sink -- 100.00º F 2 door Traulsen dessert -- 41.00º F <br />1 door grill reach-in -- 41.00º F pasta -- 39.00º F <br />CresCor hot hold cabinet - right -- 157.00º F chicken - out of oil at fryer -- 190.00º F <br />2 door Delfield prep -- 41.00º F lasagna -- 192.00º F <br />meat sauce -- 191.00º F chicken gnocchi soup -- 187.00º F <br />bar 3-comp -- 123.00º F sausage link -- 161.00º F <br />produce walk-in -- 41.00º F 2 door Traulsen - right -- 41.00º F <br />3 door Perlick at bar -- 35.00º F large walk-in -- 39.00º F <br />2 door Traulsen - left -- 41.00º F calamari -- 40.00º F <br />salad prep -- 38.00º F meatball -- 152.00º F <br />creamy mushroom sauce -- 40.00º F CresCor hot hold cabinet - left -- 181.00º F <br />2 door Traulsen To-Go -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / Quat test strips are available <br />3-comp at bar 100 ppm Cl / Cl test strips are needed <br />Facility has bulk CO2 and50# of nitrogen - properly secured <br />No signature obtained / COVID-19 <br />Report typed at the office 4:24p-4:36p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Irma Bernal, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014496 PR0521326 SC001 05/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD