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SAID JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are many missing and broken floor tiles and missing tile grout(in front of and behind the the <br /> fryers, by the ice cream machine, around the floor sink by the small 3-comp sink, and by the large 3-comp sink). Replace <br /> missing and broken tiles and re-grout where needed. Correct by 3 weeks. <br /> There ceiling above the ice cream machine/ice machine has red colored splatter. Clean the ceiling panels by 3 weeks. <br /> Many of the ceiling panels(by ceiling vents)have dust accumulation. Clean the ceiling panels by 3 weeks. <br /> The floor throughout the facility has food debris and nonfood debris. Pull back all equipment and thoroughly clean the floors <br /> of food and nonfood debris. Correct by 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kenneth Hirsch Expiration Date:September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dogs at hot hold--164.00°F restroom hand sink--100.00°F <br /> egg--169.00°F shake mix--49.00°F <br /> walk-in cooler--35.00°F 1 door ice cream topping prep--36.00°F <br /> 2 door Bev Air--33.00°F sausage patties--174.00°F <br /> 2 door Bev Air--35.00°F sliced cheese--36.00°F <br /> chili--84.00°F--put on flat top to re-heat completely popcorn chicken--165.00°F <br /> 1 door Electro Freeze-shake--51.00°F--air temp of unit Electro Freeze-ice cream--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> Facility has bulk CO2-properly secured <br /> A re-inspection will occur in 3 weeks:on or after 5-24-21 <br /> Inspector forgot to ask to see Food Handler cards at inspection/please have them available at the re-inspection. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:43p-4:23p <br /> FA0014982 PR0522009 SCO01 05/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />