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Environmental Health Department Facility Name and Address: Save Mart #12, 1431 W Yosemite Ave, MANTECA 95336 Food Program Official Inspection Report Sandwiches open case cooler -- By Deli/ Bakery Department -- 39.00º F Hand sink -- Employee men rest room -- 101.00º F 4 sliding D reach in cooler/ under prep table -- Deli/ Bakery Department -- 41.00º F Open case salad cooler -- By Deli/ Bakery Department -- 37.00º F Hand sink -- Meat Department -- 106.00º F Walk in cooler -- Meat Department -- 40.00º F Chipotle wings -- Hot hold/ Deli and Bakery Department -- 129.00º F Hand sink -- Produce Department -- 108.00º F Meat display cooler -- Meat Department -- 41.00º F 3 comp sink -- Deli/ Bakery Department -- 122.00º F Cheese open case cooler -- By Deli/ Bakery Department -- 39.00º F Rotisserie chicken -- Warmer -- 145.00º F Dairy walk in cooler -- 39.00º F Mop sink -- 120.00º F Ware wash sink -- Produce Department -- 127.00º F Deli display cooler -- Deli/ Bakery Department -- 40.00º F Walk in cooler -- Produce Department -- 43.00º F Cake display cooler -- Deli/ Bakery Department -- 41.00º F Baby food cooler -- 39.00º F BBQ wings -- Hot hold/ Deli and Bakery Department -- 136.00º F Salad display cooler -- Deli/ Bakery Department -- 35.00º F Prep sink -- Deli/ Bakery Department -- 129.00º F 2 comp ware wash sink -- Meat Department -- 123.00º F Salt and vinegar wings -- Hot hold/ Deli and Bakery Department -- 133.00º F Hand sink -- Employee women rest room -- 104.00º F Non adjustable hand sink -- Deli/ Bakery Department -- 94.00º F Walk in cooler -- Deli/ Bakery Department -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES All departments have sanitizer buckets set up with QUAT 200 ppm or more. Pest control is serviced on monthly basis. Facility is using 4 hours time control for rotisserie chicken and food on the hot hold. Logs are maintained. All potentially hazardous food on the cold hold/ Deli department are at 41F or below. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000931 PR0162365 SC001 05/04/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD