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Environmental Health Department <br />Time In: <br />12:58 pm <br />11:30 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 421 E YOSEMITE AVE, MANTECA 95336 <br />Date: 05/04/2021Name of Facility: TACO BELL #0378 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelves of right and left warmers and 2 D freezer, have food debris. Clean surfaces today and as <br />needed. <br />Hood filter has grease accumulation. Clean filter today and regularly after. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Prep sink and 3 comp sink have loose water faucets. Fix faucets in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 130 <br />Justin Dossey December 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chili sauce -- Hot hold/ prep line -- 175.00º F Prep sink -- 128.00º F <br />Guacamole -- Cold hold/ prep line -- 41.00º F Rt 2 D warmer -- 154.00º F <br />Mop sink -- 125.00º F Shredded cheese -- Cold hold/ prep line -- 41.00º F <br />Cooked chicken -- Hot hold/ prep line -- 147.00º F Lt 2 D warmer -- 161.00º F <br />4 D reach in cooler/ under prep table -- Prep line -- 35.00º F Fried beans -- Hot hold/ prep line -- 150.00º F <br />1 CO2 tank -- 137.00º L Walk in cooler -- 41.00º F <br />Lettuce -- Cold hold/ prep line -- 41.00º F Cooked beef -- Hot hold/ prep line -- 187.00º F <br />Cooked rice -- Hot hold/ prep line -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001221 PR0161127 SC001 05/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD