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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL CHILANGO CHIDO, 2535 PACIFIC AVE , STOCKTON 95204 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep--front--35.00°F walk in--right--40.00°F <br /> 2 door Imbera--back--35.00°F 2 door true--front--41.00°F <br /> 2 door keg cooler--front--41.00°F walk in--left--39.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Pay on line or return to the office. Will need form 5021 filled out, copy of drivers ID, and <br /> payment of$355 Program 1624 <br /> Equipment: 2 hand sinks, prep sink, 3 comp sink, mop sink, dishwasher, 72 gallon GE water heater 75,100 BTU <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yen Nguyen, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007819 SR0083642 SC061 05/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />