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i � <br /> 1 <br /> SAN 1 A Q U I N Envir ` ental Health Department <br /> ° Time In: 11,10 am <br /> Time Out: 12:05 ora <br /> t <br /> i <br /> Food Program Service Requesf lnsp�c tion Report <br /> Name of Facility: DELI DELICIOUS Date: 06/21/2021 <br /> Address: 1217 W MARCH LN ,STOCKTON 95207 7 <br /> Requestor: JUDY VO,DELI DELICIOUS ; t Telephone: (209)639-5959 <br /> Program Element: 1602-FOOD CONSULTATION 1 ` Request#: SR0083867 <br /> I " <br /> Insper lion Type: 061 -CONSULTATION ) <br /> VIOLATIONS AN O[tRECTIV A;'CTIO ! <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause roodbome illness.All major violations must be corrected immediately.Non-comp/ladce may warrant immediate closure of <br /> the food Facility. <br /> #7 Hot and Cold Holding Temperatures ', <br /> OBSERVATIONS:The 3 door prep cooler is currently 45 F.It shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> i <br /> OBSERVATIONS:Provide Dust test strips and maintain levels at 200 ppm. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Hood and filters are greasy. Clean by 1-2 weeks entire system.Filters shall be cleaned weekly. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat.grease,vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.Alfareas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window,an air shaft,or a <br /> light witch activated exhaust fan,consistent with local building codes.(114149. 114149.1)Adequate lighting shall be provided In all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction orprotected with light shields.(I 14149.Z 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES ANb COMMENY'S <br /> OBSERVATIONS <br /> Name on Food safety Certificate: Yadira Acosta Luna Expiration Date:January 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat:_°F Watert lot Water Were Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 131°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> broth—161.000 F 3 door prep—45.00°F <br /> walk in—41.00°F <br /> FA0001260 SR0083867 SCO61 06/21/2021 <br /> EHD 16-23 Rev.09/162020 Page 1 of 2 Food Program service Request Inspection Report <br />