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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> c, Gf$oLIS@SSfwS hemTimeln: 916am <br /> Time Out: 9:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAYLOR SCHOOL Date: 10/12/2021 <br /> Address: 1101 LEVER BLVD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There is a trail of ants on the back side of the 3-comp sink.Take immediate action to eliminate the ants <br /> from the kitchen. Use a commercial/food grade insecticides only(no household insecticides). <br /> Per Kitchen Lead,their pest control company states there is a new regulation that no chemicals may be used in the kitchen. <br /> Please provide information to the inspector regarding this new regulation. <br /> Per custodian, a work order will be put in today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ebony Rainey Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep sink--120.00°F 2 door California Cooking reach-in-left--38.00°F <br /> 2 door True--37.00°F restroom hand sink--100.00°F <br /> Norlake milk cooler--40.00°F After School program milk cooler--43.00°F <br /> 2 door California Cooking reach-in-right--39.00°F <br /> NOTES <br /> FA0001163 PRO161361 SC101 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />