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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAR EAST RESTAURANT, 2211 N WILSON WAY, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit and last inspection report not available on site during inspection. Have current permit and <br /> most recent inspection report available on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: ShaoJuang Huang Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--kitchen--120.00°F 2 dr Atosa upright--across from food storage shelves--40.00°F <br /> 2 dr Vissani upright--front counter--41.00°F sliced tomato/burger sauce--Prep top(cold hold)--41.00°F <br /> 1 coca cola cooler--front counter--41.00°F hand sink--mens restroom--100.00°F <br /> 2 dr Atosa upright--across from wok station--41.00°F hand sink--womens restroom--106.00°F <br /> CO2 tank--next to diswasher--20.000 L 3 comp sink--front counter--120.00°F <br /> 3 dr Hoshizaki reach-in w/prep top--kitchen--41.00°F 2 dr Kirkland Whirlpool upright--kitchen--41.00°F <br /> NOTES <br /> Routine inspection. <br /> The sanitizer compartment of front counter 3 comp sink is used to store wiping cloths, had 200 ppm chlorine. <br /> Chlorine test strips available. <br /> Wash compartments of front counter and kitchen 3 comp sinks used for handwashing. <br /> Discussed report with manager. <br /> Signature not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001527 PRO160459 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />