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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S growshere. Time In: 9.45 am <br /> Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PEOPLES MARKET Date: 05/06/2021 <br /> Address: 2081 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: HASSAN, MOHAMED MUSA Telephone: (209)942-1171 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/20/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 14 door reach in cooler is not cold enough at 47 F.Adjust so that potentially hazardous foods are <br /> maintained at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Rest room and mop sink lack hot water. Provide hot water of at least 120 F, immediately. This is a <br /> repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is not used for the disposal of waste water. It is full of merchandise. Remove merchandise <br /> inside it and in front of it. It shall be fully accessible and used for waste water. <br /> Mop sink is not clean. Clean, immediately.Water shall drain. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in floors(corner at entrance), ceiling, and walls are not clean.All surfaces shall be cleaned <br /> /sanitized by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001420 PRO160618 SCO01 05/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />