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Environmental Health Department <br />Time In: <br />12:40 pm <br />12:04 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (714) 666-8211 Owner/Operator: RD AMERICA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1015 W HAMMER LN, STOCKTON 95209 <br />Date: 08/24/2021Name of Facility: RESTAURANT DEPOT EXPRESS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water at restroom hand sinks is at 81F. <br />Provide warm water at these non adjustable faucets at 100F-108F. <br />No to exceed 108F. <br />Hot water at the mop sink is at 104F, <br />Provide hot and cold water at this sink with hot water at 120F or higher. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />warm water -- Restroom hand sink -- 81.00º F Walk in -- 41.00º F <br />hot water -- Mop sink -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Per manager permit has not been received by corporate. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Shelly Felix, Branch Manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022621 PR0162377 SC001 08/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com