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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)L) ( Y Time In: 2.10 pm <br /> Time Out: 2:50 om <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARISCOS LAS ISLITAS Date: 04/28/2021 <br /> Address: 550 S CHEROKEE LN , LODI 95240 <br /> Requestor: ARMANDO RODRIGUEZ Telephone: (209)954-8510 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083621 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is not available. Provide this department with copy of the certificate within 60 days <br /> from the date the permit is issued. <br /> All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The prep table on the left, in the kitchen, looking north, is at 44 F.Adjust the unit so that it maintains 41 F <br /> or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:A container with egg in the walk in cooler does not have lid. Provide a lid and maintain covered to <br /> prevent contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are pans on the floor behind cooking equipment. Store equipment properly to prevent <br /> contamination. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0000410 SR0083621 SC061 04/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />