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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> Gr2oIr+eSs grows he Timeln: 11-17am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE STATION ON CENTRAL LLC Date: 08/10/2021 <br /> Address: 600 N CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: THE STATION ON CENTRAL LLC Telephone: (209)321-5434 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/24/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The sanitizer level of the dish machine in the kitchen is 10-25ppm Cl.The sanitizer level at the final rinse <br /> must be 50ppm CI (minimum). Correct today. <br /> Corrected on site: manual warewashing will occur using the wash-rinse-sanitize-air dry procedure. <br /> Do not use the kitchen dish machine until the sanitizer level is at 50 ppm Cl (minimum). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards for employees on site this date are not available. Maintain employee's Food Handler <br /> Cards on site and accessible. <br /> Provide at re-inspection. <br /> If an employee does not have the 3 year Food Handler Card, it shall be obtained by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the bar lacks a paper towel dispenser(single service towels are available). Maintain <br /> paper towels in a dispenser. Correct today. <br /> Observed a food prep employee washing their hands at the 1 comp food prep sink. Hand washing shall occur at the <br /> designated hand washing sinks. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0012494 PR0516183 SCO01 08/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />