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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0540811
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
5/18/2021 4:24:32 PM
Creation date
5/11/2021 8:47:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0540811
PE
1609
FACILITY_ID
FA0023332
FACILITY_NAME
BLOOM BAKERY
STREET_NUMBER
1835
STREET_NAME
PIEDMONT
STREET_TYPE
DR
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1835 PIEDMONT DR
P_LOCATION
04
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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- ; <br /> ISAN JOAQUIN Environmental Health Department <br /> � _GreoCOU9 grows here. RISC IEV D <br /> COTTAGE FOOD OPERATIONS (CFO) APR 2 9 2021 <br /> RONMNTAL <br /> REGISTRATION/PERMITTING RENEWAL FORM `"VpERM TESERVICESLTH <br /> CFO Business Name: Owner Name: Date: <br /> 5)o0rn r�l 3axciinda �. r�4bu '�lao�a, <br /> CFO Physical Address: CFO City:. CFO Zip: <br /> jez?6 - bdmunf W. MUAU 9533b <br /> Website(If applicable): Telephone: <br /> �5 , 550 - y5�a <br /> 1. Categories: / <br /> ❑ "Class A" (Direct Sales Only) $155 "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: 1 <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> � bert 6 �irn�ZYr� IQxown,1_g <br /> 0,A C2266 <br /> r!. <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> E9 City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />
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