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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12-00pm <br /> Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CAKE EVERYTHING Date: 05/10/2021 <br /> Address: 3200 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: KIM, YONG&KIM, MI JI Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/24/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back of the house hand sink is blocked by a bench. Maintain the hand sinks open and accessible at <br /> all times. Correct today. <br /> The paper towel dispensers at the back of the house hand sink and the front of the house hand sink are empty. Maintain <br /> paper towel dispensers properly supplied at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler is 49F(lemon curd in the walk-in cooler is 47F). Maintain refrigeration and cold food <br /> at 41 F or below. Correct today. REPEAT VIOLATION. <br /> The raw shell eggs at the table are 60F. Per Manager,these have been out"for an hour." Eggs returned to the walk-in <br /> cooler. Maintain raw shell eggs at 45F or below. <br /> Recommendation: only take out as many eggs as you will need for immediate food prep. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet in the women's restroom is marked Out Of Order. Repair the toilet to proper function by 1 <br /> week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0015794 PR0523375 SCO01 05/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjgov.org/EHD <br />