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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY GROCERY OUTLET, 825 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> berries case at the front door--35.00°F 5 door walk-in cooler--39.00°F <br /> Deli/bacon--37.00°F produce-bagged salad side(left)--44.00°F <br /> meat case at the back of the store--39.00°F Deli/yogurt drinks--41.00°F <br /> produce-tofu/polenta(right)--46.00°F eggs--35.00°F <br /> product temperature-polnta--47.00°F product temperature-beets--45.00°F <br /> meat case at the front door--36.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Report typed a the office 4:22p-4:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sammy, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003231 PRO161586 SCO01 05/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />