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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TRACY GROCERY OUTLET, 825 W ELEVENTH ST,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor of the dairy walk-in has milk spillage. Clean and sanitize today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True-beer--43.00°F--no phf 5 door dairy walk-in cooler--41.00°F <br /> polenta(at produce-right side)--43.00°F restroom hand sinks--100.00°F <br /> meat cooler--39.00°F eggs--38.00°F <br /> produce-left side--40.00°F produce-right side--43.00°F <br /> deli cooler-left side--37.00°F deli cooler-right side--38.00°F <br /> grocery walk-in cooler--39.00°F <br /> NOTES <br /> Change of ownership inspection/expected change over 10-28-21 <br /> OK to permit not issued until Item#22 is in compliance <br /> 5021 provided this date <br /> No signature obtained <br /> Inspection report typed up at the office 3:21 pm-3:32pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sarah & Frank, new ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003231 SR0084341 SC061 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />