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ISAN JOAQUIN Environmental Health Department <br /> ` t,'0'y' —COUNTY—� Linda Turkatte, REHS, Director <br /> Greotness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> February 28, 2020 Melissa Nissim, REHS <br /> ATTN: Emad Mohsen <br /> Manteca Foods <br /> 447 N Main St <br /> Manteca, CA 95336 <br /> RE PROPOSED: Manteca Foods <br /> 447 N Main St <br /> Manteca, CA 95336 <br /> SR0081739 <br /> Dear Mr. Mohsen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Manteca Foods, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 41050 BTU if gas or 9.2 KW if <br /> electric. [CRFC §114192]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> S <br />