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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MANTECA FOODS,447 N MAIN ST , MANTECA <br /> NOTES <br /> Final inspection <br /> Adding meat department to retail market. <br /> 3 comp sink with 2 drain boards, prep sink and hand sink; installed 24 inches from the prep sink; are installed. <br /> New tankless gas water heater supplying the 3 comp sink, prep sink and hand sink, is providing 3.8 GPM at 60degree rise <br /> mini requirement is 3 GPM at 60 degree rise). <br /> Existing water heater supplying the mop sink and both rest rooms hand sinks. <br /> Floor, base coving,walls and ceiling are complying with codes. <br /> Grease trapper is installed under the 3 comp sink. <br /> QUAT is the sanitizer to be used on site. <br /> Okay to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0081739 SC523 10/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />