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SANJOAQUIN
<br />COuT
<br />Grectness grows Frere,
<br />Environmental Health Department
<br />Mobile Food Facility Official Inspection Report
<br />Time In: 9.00 am
<br />Time Out: 9:19 am
<br />Name of Facility:
<br />NO QUE NO #8P38708
<br />Date: 12/30/2021
<br />Address: 1211 S SEVENTH ST, MODESTO 95351
<br />Owner/Operator:
<br />PEREZ BERNABE, NORA
<br />Telephone:
<br />Program Element:
<br />1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type:
<br />ROUTINE INSPECTION - Operating Permit
<br />I VIOLATIONS AND CORRECTIVE ACTIONS I
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Wrong test strips provide for the bleach used as sanitizer. Provide chlorine test strips in 3 days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Right and middle exhaust fans are producing loud noise. Repair fans in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: 2 of 4 light tubes are off. Replace light tubes in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: 2 ceiling vents have torn screens. Repair/ replace screens in 1 week.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 Q), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />FA0026511 PR0546810 SCO01 12/30/2021
<br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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