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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1:00 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: AFC SUSHI @ SAFEWAY#3124 Date: 05/12/2021 <br /> Address: 1187 S MAIN ST, MANTECA 95336 <br /> Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/09/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:2 D cooler at front sushi area, has temp at 51 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tin Khat Expiration Date:October 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--122.00°F 2 D cooler--Front sushi area--51.00°F <br /> Walk in cooler--Deli Department--41.00°F 2 sliding D reach in cooler/under prep table--Front sushi area <br /> 41.00°F <br /> NOTES <br /> Sushi rice pH is 3.8 <br /> pH test kit is available. <br /> Sushi area is using the 3 comp sink, prep sink and walk in cooler in the Deli Department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022756 PR0539781 SCO01 05/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />