Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIZZLER RESTAURANT#11055, 1862 E HAMMER LN, STOCKTON 95210 <br /> sour cream--potato prep--41.00°F tomato--1 door prep--38.00°F <br /> meat walk in--40.00°F steak--middle chef drawer--45.00°F <br /> soup--180.00°F walk in--400 Ib and a 25 Ib container--39.00°F <br /> ribs--left chef drawer--45.00°F true 3 door--38.00°F <br /> steak--left chef drawer--38.00°F CO2-- <br /> NOTES <br /> sanitizer bucket-300 ppm quat <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0001912 PRO163315 SCO01 05/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />