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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 920 am <br /> }' Time Out: 9:42 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LIQUOR CITY Date: 12/21/2021 <br /> Address: 1152 W YOSEMITE AVE , MANTECA 95337 <br /> Requestor: RANJODH S DHILLON, LIQUOR CITY Telephone: (510)894-9643 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084626 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--123.00°F 10 D display cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Prepackaged food only. No soda machine or coffee on site. <br /> No ice bagging on site. <br /> No mop sink on site.Waste water is disposed in the toilet. <br /> No violations at this time. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE1615 $250 to be paid for the new health permit under new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023559 SR0084626 SC061 12/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />