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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Greol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD , LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under he fryers and wok station has grease accumulation and food debris. De-grease, clean <br /> and sanitize by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yumei Lin Expiration Date: February 16,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--171.00°F chicken-cooked(at prep)--35.00°F <br /> restroom hand sink--100.00°F 2 door M3 freezer- -1.70°F <br /> walk-in cooler--41.00°F 2 door Atosa prep -39.00°F <br /> 4 comp ware washing sink--127.00°F back of the house hand sink--107.00°F <br /> 1 door Coke--41.00°F chicken-raw(at prep)--40.00°F <br /> 1 comp food prep sink--126.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> OK to permit as a 1623 once the annual permit fee ($350)is paid-please pay by 3 business days <br /> Effective 5-1-2021 <br /> No signature obtained/COVID-19 <br /> Report typed at the office 12:04-12:14p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Yumei& Kenny, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020667 SR0083684 SC061 05/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />