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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yumei Lin Expiration Date: February 16,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F chow mein--147.00°F <br /> soup--177.00°F fried rice--170.00°F <br /> walk-in cooler--40.00°F fish--135.00°F <br /> shrimp--37.00°F beef--151.00°F <br /> broccoli beef--161.00°F 2 door Atosa prep--36.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed at the office 3:53pm-4:03pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Yumei& Kenny, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020667 PR0535893 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />