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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVID'S PIZZA, 248 W FREMONT ST, STOCKTON 95203 <br /> Located within Stand 1 / 1A <br /> A runner takes cooked product up to 3&4 <br /> wiping cloth bucket 200 ppm Quat/quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed up at the office 10-18-21 8:40am-8:47am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jennifer Lemos, Exec C <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024768 PR0543598 SC901 10/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />