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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:50 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BASS PRO SHOPS OUTDOOR WORLD LLC Date: 05/17/2021 <br /> Address: 1356 BASS PRO DR, MANTECA 95337 <br /> Owner/Operator: BASS PRO SHOPS OUTDOOR WORLD L Telephone: (417)873-5000 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:First floor women and men rest rooms hand sinks have temp below 100F. Provide 10OF or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Loduca Expiration Date:June 12,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--41.00°F 3 comp sink/hand sink--Food prep area--120.00°F <br /> Mop sink--121.00°F Hand sink--Upstairs men rest room--124.00°F <br /> Hand sink--Downstairs women rest room--86.00°F Hand sink--Downstairs men rest room--82.00°F <br /> Hand sink--Upstairs women rest room--104.00°F <br /> NOTES <br /> As per Assistant Store Manager, no food prep on site since COVID-19 pandemic started.They might consider canceling food <br /> preparation on site and they will keep prepackaged food only. <br /> Environmental Health Department will be informed with the final decision so we can update the Program Element <br /> for next year. <br /> Prepackaged food and prepackaged fudge from approved source is sold on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019333 PR0528857 SCO01 05/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />