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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Pete's Restaurant& Brewhouse, 881 Lifestyle St, MANTECA 95337 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Left door of 2 D True cooler/under hot hold at the cooking area, has a torn gasket. Repair/replace <br /> gasket in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink in Pizza prep area/cooking area, is leaking from faucet while hot and cold water are turned <br /> off. Fix leakage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gagandeep Bhatia Expiration Date:June 04,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--50.000 L Walk in cooler--40.00°F <br /> Hand sink--Bar--131.00°F 1 comp dumping sink--Bar--128.00°F <br /> Left Silver King mini cooler/lettuce--Waitress station--41.00°F Rt 2 D True reach in cooler/under prep table--Waitress station-- <br /> 33.00°F <br /> 3 D True cooler--Pizza prep area/by 1 D warmer--34.00°F 2 D reach in cooler/under prep table--Cooking area--41.00°F <br /> CO2 tank--137.000 L Sliced tomatoes--Cold hold/prep line--41.00°F <br /> 2 D True cooler--Under hot hold station/cook line 41.00°F Right Silver King mini cooler/lettuce--Waitress station--41.00°F <br /> Hand sink--Pizza prep area/cook line--109.00°F Prep sink--131.00°F <br /> 4 Drawers cooler--Under griddle/cook line--41.00°F Mashed potatoes--Hot hold/cook line--144.00°F <br /> Back hand sink--By washing area--119.00°F Non adjustable Hand sink--Women rest room--102.00°F <br /> Sliced Deli meat--Cold hold/prep line--45.00°F 1 D warmer--Pizza prep area--136.00°F <br /> 3 D Avantco reach in cooler/under prep table--Cooking area-- Mop sink--128.00°F <br /> 41.00°F <br /> Guacamole--Cold hold/prep line--39.00°F 3 D display cooler--Bar--41.00°F <br /> Raw meat--4 drawers cooler unit/under griddle/cook line-- Lt 2 D True reach in cooler--Waitress station--41.00°F <br /> 39.00°F <br /> Shredded cheese--Cold hold/prep line--41.00°F 3 D reach in cooler/under prep table--Pizza prep area--36.00°F <br /> NOTES <br /> FA0022630 PR0539554 SCO01 05/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />