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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> � .` Vfept�+fSS growshere. Timeln: 1.08 <br /> Time Out: 1:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TATO'S MEXICAN GRILL&CANTINA Date: 05/19/2021 <br /> Address: 897 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: VALDEZ, RENSO Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Bar hand sink has broken soap dispenser and facility is using temporary soap bottle with pump . <br /> Repair/replace soap dispenser in 2 weeks.As per owner, dispenser is ordered to be installed later. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Floor sink, underneath the prep sink, back flow is corrected. <br /> 2 D Saba reach in cooler/under prep table at the waitress station and 1 D Atosa cooler by the dish washer, have temp at 41 F <br /> or below. <br /> Sanitizer bucket is set up at chlorine 100 ppm. <br /> Dump sink at right side of the Bar 3 comp sink, has temp at 132F. <br /> Hood filters are clean. <br /> 1 D Atoza cooler by dish washer has clean shelves and exterior surface. New door handle is installed. <br /> Back hand sink by the prep sink, had be secured to the wall. <br /> Pipe, draining the dish washer in floor sink, has air gap. <br /> Major violations are corrected. <br /> No more re inspection required. <br /> FA0023790 PR0541496 SC333 05/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />