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CO0053484 (2)
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1600 - Food Program
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CO0053484 (2)
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Last modified
5/18/2021 2:45:32 PM
Creation date
5/18/2021 2:39:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053484
PE
1600
FACILITY_ID
FA0021118
FACILITY_NAME
A MOVEABLE FEAST #4LL6977
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
ENTERED_DATE
2/24/2021 12:00:00 AM
SITE_LOCATION
620 S SACRAMENTO ST
RECEIVED_DATE
2/24/2021 12:00:00 AM
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> Time In: 10:46 am <br /> Time Out: 11:01 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: A MOVEABLE FEAST #4LL6977 Date: 03/02/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: SEED, JOHN D Telephone: (209) 712-6357 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00053484 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEE IS WEARING A BAND AID ON HAND AND FOOD HANDLING,ASSEMBLING HAMBURGERS AND NOT <br /> WEARING GLOVES. MOBILE FOOD UNIT IS PARKED IN FRONT OF S. MART. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the owner who was not aware of the compliant prior to this investigation. <br /> Per the owner no one at the facility has a cut on their hands and/or fingers at this time and if there were, the employee would <br /> wear gloves. <br /> I observed employees hands and I did not observe Band-Aids. <br /> I brought up CalCode on my phone and discussed: <br /> ARTICLE 6. HYGIENIC PRACTICES <br /> 113973. (a) Single-use gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, <br /> sores, rashes, artificial nails, nail polish, rings(other than a plain ring, such as a wedding band), uncleanable orthopedic <br /> support devices, or fingernails that are not clean, smooth, or neatly trimmed. <br /> Per owner gloves are worn if any of these situations were to occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Seed, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> FA0021118 000053484 SCO04 03/02/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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